Dining in a location where one typically doesn’t sit down to eat (like in a field, a dock or a barn) is a novelty, and only added to the anticipation of knowing that much of our dinner had been picked hours earlier from the very field where we now sat. For us, it was reminiscent of the feeling we would get while picnicking with our young sons on a rainy day in our living room: out of the ordinary yet quite special.
Through the din of conversation, our servers (folks who worked at the farm stand and recently trained for the evening) began serving up course after course upon the table, some plated individually, and others offered family-style. With each course, Wilson Farm Chef Todd Heberlein would proudly and passionately explain each dish’s contents, philosophy, and thoughtful preparation. The colors, aromas, and flavors were an amplification of their freshness and a testament to Chef Heberlein’s artistry.
As the courses passed, the sun was replaced by candlelight, adding another welcome dimension to the evening. Ultimately, seventy-five content, satiated people left Wilson Farm as friends – not just with one another, but also with a passionate local chef and with a farm that very much embraces its New England heritage.
There is no better way to celebrate the harvest than to dine on food, simply and lovingly prepared where it was grown, shared at a community table among people who appreciate it and enjoyed in the fresh air beneath the open sky.
As we’ve said many times before: New England is as much about the people as it is about the history, culture, food and the landscape. We saw this here as well. Jim Wilson, one of the owners of Wilson Farm, was present the entire evening, sharing his big smile and ensuring that we were enjoying ourselves. Chef Heberlein didn’t hide either, making the rounds and checking to make sure we were smiling. Great New Englanders. Great farm. Great evening.
-The Two Palaverers
Photos credit: The Two Palaverers