It’s October in New England, which means we’re getting treated to our annual parade of colors from the trees to the pumpkins to the mums. Though we’re not a big region of the country, we do have enough climate diversity that we can enjoy the show for about a month. Missed it in Vermont and New Hampshire? No problem. Catch it in on Nantucket or in Connecticut.
But there’s so much more to fall in New England; the other senses won’t be denied. Many of us know when the season arrives not just the the sight of leaf changes, but by the smell of the season. Fall has a different aroma and we – either consciously or subconsciously – seek it out. Our palettes won’t be denied either because the last of the harvest brings its own special seasonal offerings. Recently at a harvest festival in Rockport, MA we had our first mulled cider of the season made from local Cape Ann apples. It certainly took the edge off the remains of an Atlantic storm that was kind enough to provide some very stiff winds on a brisk day. We’d be remiss if we were to forget the sense of sound. Though the equinox begins to usher in a quieter time, it also gives us the rustle of newly-fallen leaves, closing music for a beautiful season. And finally, fall affects the sense of touch, which could be the brush with an early snow flurry or the feel of a just-picked apple.
Seasons are a gift of place and New England is one of the most generous in the country. Your senses will be grateful.
-The Two Palaverers
Photos credit: WW Owens, The Two Palaverers
